This version of our most popular cookie is in my grandmother Beverly Gomm had passed down. Its a hearty oatmeal cookie. ours feature close to the same amount of oatmeal as flour and a medley of chips butterscotch, vanilla, cinnamon, peanut butter, and 2 times the semi-sweet chocolate chips. The dough is not sickly sweet so it allows for more of a flavor balance with the respective chips to flavor each bite.
A hardy Oatmeal cookie starts with something of a sugar cookie base and has more weighted oatmeal than flour and a balanced medley of chips (butterscotch, peanut butter, double in semi-sweet, vanilla or white chocolate and cinnamon, 2x in semi-sweet chocolate). Excellent with milk or as a grab and go item!
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Sourced from an aunt claimed was my Grandmothers version this from scratch chocolate cake is made with buttermilk, cinnamon (3x) and vanilla, topped with a fudge like frosting made with pecans and vanilla. Although this is not as sweet as a client claimed having in the SOUTH, which may not be a bad thing... there are no sugar free versions available yet, we are preparing to test a gluten free and honey based sugar alternate sweetened variety. DM us for info as it will be a custom feature verses this standardly produced one!
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Our Peanut Butter recipe contains Butter, Peanut Butter (chunky typically is the favorite), Shortening, Brown sugar and Raw Honey and enriched unbleached wheat flour. It became a fast favorite selling out each day of the last fair vending we did. Its soft and fragile and are made from 50 grams of dough, almost 3"!
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A popular shipped item... this varied package contains 4 each of our primary products... Cowboy Cookies, Mississippi Mud Cake, and our Applesauce Cookies! Can be produced Gluten free for added cost.
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Our applesauce cookie is sourced through a recipe version of a great grandmother often a family and kid favorite. Its similar to pumpkin chip and was once dropped the same when it only contained raisins. It is a fun mix that is interesting you will not taste the fruit in it! It features a milder spice mix of cinnamon, nutmeg and clove. The applesauce has been doubled and creates a vary moist and dense cake topped of by the fact that the applesauce cuts the oil and sugar in half lowering the calories as well as the glycemic index and though still sweet it allows the finishing touch of a semisweet chip to show both a texture and opposite flavor in its bittersweet influence.
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Our Almond Flour contains whole almond meal, dark chocolate chips and is organic agave sweetened, and contains virgin olive oil as well. It comes from a recipe mom had found and modified. It was the only thing fed to an aunt that had suffered a separated intestine, who raved that it did not give her gas! They are molded with a #40 scoop for an almost bite size and run.
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A carefully balanced cookie inspired with pumpkin pie like spice mixes from some 5 frontier and pilgrim aged recipes we studied and tested. We kicked the spices up just a bit and feature added canned pumpkin for a bold flavor, sweetened with sugar and touch of brown sugar both of the Idaho sugar beet sourced kind, and our favorite semi-sweet chips! Made with a #20 scoop for a large size!
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Carob candy is paleo like treat that is cocoa free, ours was invented by my mother and doubles as a dog treat, it contains raw pecans, raw Sunflower seeds, raw local honey, a pinch of salt and the Carob and Idaho Milk sourced protein. It is a darker/semi-sweet like flavoring. This has lots of fun notes. note that it is not cocoa or chocolate! sliced 1 inch square and near 1/2 an inch thick.
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We will feature an almond meal spin on the Almond Meal cookie with white chips and Macadamia nuts incorporated where the former chip was, it will have dairy and possibly soy with this switch.
