This version of our most popular cookie is in my grandmother Beverly Gomm had passed down. Its a hearty oatmeal cookie. ours feature close to the same amount of oatmeal as flour and a medley of chips butterscotch, vanilla, cinnamon, peanut butter, and 2 times the semi-sweet chocolate chips. The dough is not sickly sweet so it allows for more of a flavor balance with the respective chips to flavor each bite.
A hardy Oatmeal cookie starts with something of a sugar cookie base and has more weighted oatmeal than flour and a balanced medley of chips (butterscotch, peanut butter, double in semi-sweet, vanilla or white chocolate and cinnamon, 2x in semi-sweet chocolate). Excellent with milk or as a grab and go item!
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