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Carob candy is paleo like treat that is cocoa free, ours was invented by my mother and doubles as a dog treat, it contains raw pecans, raw Sunflower seeds, raw local honey, a pinch of salt and the Carob and Idaho Milk sourced protein. It is a darker/semi-sweet like flavoring. This has lots of fun notes. note that it is not cocoa or chocolate! sliced 1 inch square and near 1/2 an inch thick.
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A popular shipped item... this varied package contains 4 each of our primary products... Cowboy Cookies, Mississippi Mud Cake, and our Applesauce Cookies! Can be produced Gluten free for added cost.
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This unique varied package features 4 ea. of our Fall mixed Cowboy, Applesauce and Pumpkin Chip Cookies.
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Our Classic cowboy cookie dough features more Oatmeal by weight than flour, and in the spin we cut the chips out and incorporated these Reese's candies for color. These are a favorite of the Boy Scouts we take camping!
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These sugar cookies are soft and moist, almost flaky and contain dairy. This item comes from the Raisin Filled recipe shared by Linda Burke which came from hear grandmother. A little labor intensive, but a great pleasure, we've stored them for about a month at times and still found them delicious. this Item Is back order and seasonally featured.
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These moist medallions come from the Sugar cookie recipe shared to us for the Raisin filled Cookies by Linda Burke. They contain dairy, and are rolled 1/4", cut 2.5 in dia out and coated in cinnamon and sugar, being slightly labor intensive.
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Our Peanut Butter recipe contains Butter, Peanut Butter (chunky typically is the favorite), Shortening, Brown sugar and Raw Honey and enriched unbleached wheat flour. It became a fast favorite selling out each day of the last fair vending we did. Its soft and fragile and are made from 50 grams of dough, almost 3"!
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Our Almond Flour contains whole almond meal, dark chocolate chips and is organic agave sweetened, and contains virgin olive oil as well. It comes from a recipe mom had found and modified. It was the only thing fed to an aunt that had suffered a separated intestine, who raved that it did not give her gas! They are molded with a #40 scoop for an almost bite size and run.
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Gingerbread Baked from a 3" cut out, flavored with molasses, sugar, ginger, cinnamon, clove and spiked with vinegar. Dairy free!
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A carefully balanced cookie inspired with pumpkin pie like spice mixes from some 5 frontier and pilgrim aged recipes we studied and tested. We kicked the spices up just a bit and feature added canned pumpkin for a bold flavor, sweetened with sugar and touch of brown sugar both of the Idaho sugar beet sourced kind, and our favorite semi-sweet chips! Made with a #20 scoop for a large size!
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Sourced from an aunt claimed was my Grandmothers version this from scratch chocolate cake is made with buttermilk, cinnamon (3x) and vanilla, topped with a fudge like frosting made with pecans and vanilla. Although this is not as sweet as a client claimed having in the SOUTH, which may not be a bad thing... there are no sugar free versions available yet, we are preparing to test a gluten free and honey based sugar alternate sweetened variety. DM us for info as it will be a custom feature verses this standardly produced one!
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This version of our most popular cookie is in my grandmother Beverly Gomm had passed down. Its a hearty oatmeal cookie. ours feature close to the same amount of oatmeal as flour and a medley of chips butterscotch, vanilla, cinnamon, peanut butter, and 2 times the semi-sweet chocolate chips. The dough is not sickly sweet so it allows for more of a flavor balance with the respective chips to flavor each bite. A hardy Oatmeal cookie starts with something of a sugar cookie base and has more weighted oatmeal than flour and a balanced medley of chips (butterscotch, peanut butter, double in semi-sweet, vanilla or white chocolate and cinnamon, 2x in semi-sweet chocolate). Excellent with milk or as a grab and go item!
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